Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 04/1/18 → 03/31/20 |
Funding
- Foundation for Food and Agriculture Research: $78,715.96
Environmental and Nutritional Benefits of Food Recovery and Redistribution: A pilot assessment in New York's Capital Region
- Feingold, Beth (PI)
- Romeiko, Xiaobo (CoPI)
- Bozlak, Christine (CoI)
- Hosler, Akiko (CoI)
Project: Research