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Absorption of water-soluble vitamins and minerals

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

7 Scopus citations

Abstract

The nine water-soluble vitamins, thiamine, riboflavin, niacin, pantothenic acid, folate, biotin, and vitamins B6, B12, and C are a diverse group of organic compounds that are consumed in the daily diet in microgram to milligram amounts and are essential for normal growth, development, and maintenance of the human organism. These compounds are generally metabolized to forms that serve as coenzymes in various biochemical reactions; vitamin C is an exception, as it functions as an essential water-soluble antioxidant.

Original languageEnglish
Title of host publicationThe Gastrointestinal System
Subtitle of host publicationGastrointestinal, Nutritional and Hepatobiliary Physiology
PublisherSpringer Netherlands
Pages211-234
Number of pages24
ISBN (Electronic)9789401787710
ISBN (Print)9789401787703
DOIs
StatePublished - Jan 1 2014

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