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Australopithecus at Sterkfontein did not consume substantial mammalian meat

  • Tina Lüdecke
  • , Jennifer N. Leichliter
  • , Dominic Stratford
  • , Daniel M. Sigman
  • , Hubert Vonhof
  • , Gerald H. Haug
  • , Marion K. Bamford
  • , Alfredo Martínez-García
  • Max Planck Institute for Chemistry
  • University of the Witwatersrand
  • Princeton University
  • Swiss Federal Institute of Technology Zurich

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

Incorporation of animal-based foods into early hominin diets has been hypothesized to be a major catalyst of many important evolutionary events, including brain expansion. However, direct evidence of the onset and evolution of animal resource consumption in hominins remains elusive. The nitrogen-15 to nitrogen-14 ratio of collagen provides trophic information about individuals in modern and geologically recent ecosystems (<200,000 years ago), but diagenetic loss of this organic matter precludes studies of greater age. By contrast, nitrogen in tooth enamel is preserved for millions of years. We report enamel-bound organic nitrogen and carbonate carbon isotope measurements of Sterkfontein Member 4 mammalian fauna, including seven Australopithecus specimens. Our results suggest a variable but plant-based diet (largely C3) for these hominins. Therefore, we argue that Australopithecus at Sterkfontein did not engage in regular mammalian meat consumption.

Original languageEnglish
Pages (from-to)309-314
Number of pages6
JournalScience
Volume387
Issue number6731
DOIs
StatePublished - Jan 17 2025

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