Best practices for applying the Nova food classification system

Euridice Martinez-Steele; Neha Khandpur; Carolina Batis; Maira Bes-Rastrollo; Marialaura Bonaccio; Gustavo Cediel; Inge Huybrechts; Filippa Juul; Renata B. Levy; Maria Laura da Costa Louzada; Priscila P. Machado; Jean Claude Moubarac; Tonja Nansel; Fernanda Rauber; Bernard Srour; Mathilde Touvier; Carlos A. Monteiro

doi:10.1038/s43016-023-00779-w

Best practices for applying the Nova food classification system

Euridice Martinez-Steele
, Neha Khandpur
, Carolina Batis
, Maira Bes-Rastrollo
, Marialaura Bonaccio
, Gustavo Cediel
, Inge Huybrechts
, Filippa Juul
, Renata B. Levy
, Maria Laura da Costa Louzada
, Priscila P. Machado
, Jean Claude Moubarac
, Tonja Nansel
, Fernanda Rauber
, Bernard Srour
, Mathilde Touvier
, Carlos A. Monteiro

School of Public Health

SUNY Downstate Health Sciences University

Universidade de São Paulo
Wageningen University & Research
Harvard University
Instituto Nacional de Salud Publica
University of Navarra
Navarra Medical Research Institute
Instituto de Salud Carlos III
IRCCS Istituto Neurologico Mediterraneo Neuromed - Pozzilli (IS)
Universidad de Antioquia
International Agency for Research on Cancer
Deakin University
University of Montreal
National Institutes of Health
Université Paris 13
Université Paris Cité
Institut national de la santé et de la recherche médicale
INRAE
Conservatoire national des arts et métiers
Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS)

Research output: Contribution to journal › Comment/debate

105 Scopus citations

Original language	English
Pages (from-to)	445-448
Number of pages	4
Journal	Nature Food
Volume	4
Issue number	6
DOIs	https://doi.org/10.1038/s43016-023-00779-w
State	Published - Jun 2023

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Martinez-Steele, E., Khandpur, N., Batis, C., Bes-Rastrollo, M., Bonaccio, M., Cediel, G., Huybrechts, I., Juul, F., Levy, R. B., da Costa Louzada, M. L., Machado, P. P., Moubarac, J. C., Nansel, T., Rauber, F., Srour, B., Touvier, M., & Monteiro, C. A. (2023). Best practices for applying the Nova food classification system. Nature Food, 4(6), 445-448. https://doi.org/10.1038/s43016-023-00779-w

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title = "Best practices for applying the Nova food classification system",

author = "Euridice Martinez-Steele and Neha Khandpur and Carolina Batis and Maira Bes-Rastrollo and Marialaura Bonaccio and Gustavo Cediel and Inge Huybrechts and Filippa Juul and Levy, \{Renata B.\} and \{da Costa Louzada\}, \{Maria Laura\} and Machado, \{Priscila P.\} and Moubarac, \{Jean Claude\} and Tonja Nansel and Fernanda Rauber and Bernard Srour and Mathilde Touvier and Monteiro, \{Carlos A.\}",

year = "2023",

month = jun,

doi = "10.1038/s43016-023-00779-w",

language = "English",

volume = "4",

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journal = "Nature Food",

issn = "2662-1355",

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Martinez-Steele, E, Khandpur, N, Batis, C, Bes-Rastrollo, M, Bonaccio, M, Cediel, G, Huybrechts, I, Juul, F, Levy, RB, da Costa Louzada, ML, Machado, PP, Moubarac, JC, Nansel, T, Rauber, F, Srour, B, Touvier, M & Monteiro, CA 2023, 'Best practices for applying the Nova food classification system', Nature Food, vol. 4, no. 6, pp. 445-448. https://doi.org/10.1038/s43016-023-00779-w

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AU - Khandpur, Neha

AU - Batis, Carolina

AU - Bes-Rastrollo, Maira

AU - Bonaccio, Marialaura

AU - Cediel, Gustavo

AU - Huybrechts, Inge

AU - Juul, Filippa

AU - Levy, Renata B.

AU - da Costa Louzada, Maria Laura

AU - Machado, Priscila P.

AU - Moubarac, Jean Claude

AU - Nansel, Tonja

AU - Rauber, Fernanda

AU - Srour, Bernard

AU - Touvier, Mathilde

AU - Monteiro, Carlos A.

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DO - 10.1038/s43016-023-00779-w

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SN - 2662-1355

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SP - 445

EP - 448

JO - Nature Food

JF - Nature Food

IS - 6

ER -

Best practices for applying the Nova food classification system

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