Bioavailability of oxidized vitamin C (dehydroascorbic acid)

John X. Wilson; Patricia A. Murphy; Carol S. Johnston; Dusti L. Bowling

doi:10.1016/S0002-8223(02)90268-3

Bioavailability of oxidized vitamin C (dehydroascorbic acid)

John X. Wilson
, Patricia A. Murphy
, Carol S. Johnston
, Dusti L. Bowling

Department of Exercise and Nutrition Sciences

University at Buffalo

Iowa State University
Arizona State University

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English
Pages (from-to)	1222-1225
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	102
Issue number	9
DOIs	https://doi.org/10.1016/S0002-8223(02)90268-3
State	Published - 2002

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10.1016/S0002-8223(02)90268-3

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title = "Bioavailability of oxidized vitamin C (dehydroascorbic acid)",

author = "Wilson, \{John X.\} and Murphy, \{Patricia A.\} and Johnston, \{Carol S.\} and Bowling, \{Dusti L.\}",

year = "2002",

doi = "10.1016/S0002-8223(02)90268-3",

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journal = "Journal of the American Dietetic Association",

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publisher = "Elsevier B.V.",

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}

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T1 - Bioavailability of oxidized vitamin C (dehydroascorbic acid)

AU - Wilson, John X.

AU - Murphy, Patricia A.

AU - Johnston, Carol S.

AU - Bowling, Dusti L.

PY - 2002

Y1 - 2002

UR - https://www.scopus.com/pages/publications/4544347986

U2 - 10.1016/S0002-8223(02)90268-3

DO - 10.1016/S0002-8223(02)90268-3

M3 - Article

C2 - 12792612

SN - 0002-8223

VL - 102

SP - 1222

EP - 1225

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 9

ER -

Bioavailability of oxidized vitamin C (dehydroascorbic acid)

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