Diet, susceptibility and risk of breast and colon cancer

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	126
Number of pages	1
Journal	Journal of the American College of Nutrition
Volume	20
Issue number	2
State	Published - Apr 1 2001

Cite this

@article{23b1afbf58c443b6a0a17e27a2dd32f9,

title = "Diet, susceptibility and risk of breast and colon cancer",

author = "Ambrosone, \{Christine B.\} and Kadlubar, \{Fred F.\} and Lang, \{Nicholas P.\} and Shields, \{Peter G.\} and Freudenheim, \{Jo L.\}",

year = "2001",

month = apr,

day = "1",

language = "English",

volume = "20",

pages = "126",

journal = "Journal of the American College of Nutrition",

issn = "0731-5724",

publisher = "Routledge",

number = "2",

}

TY - JOUR

T1 - Diet, susceptibility and risk of breast and colon cancer

AU - Ambrosone, Christine B.

AU - Kadlubar, Fred F.

AU - Lang, Nicholas P.

AU - Shields, Peter G.

AU - Freudenheim, Jo L.

PY - 2001/4/1

Y1 - 2001/4/1

UR - https://www.scopus.com/pages/publications/85016881022

M3 - Article

SN - 0731-5724

VL - 20

SP - 126

JO - Journal of the American College of Nutrition

JF - Journal of the American College of Nutrition

IS - 2

ER -