Effects of polyethylene glycol on protein interactions

Amit M. Kulkarni; Avik P. Chatterjee; Kenneth S. Schweizer; Charles F. Zukoski

doi:10.1063/1.1321042

Effects of polyethylene glycol on protein interactions

Amit M. Kulkarni
, Avik P. Chatterjee
, Kenneth S. Schweizer
, Charles F. Zukoski

Chemistry

College of Environmental Science & Forestry

University of Illinois at Urbana-Champaign

Research output: Contribution to journal › Article › peer-review

133 Scopus citations

Abstract

The effect of PEG on the effective protein pair interactions was examined. In addition, a new set of experiments was performed with lysozyme in a different buffer-salt solution and added PEG. The role of temperature and small polymers was determined. A complete characterization was possible by measuring the polymer solutions as a function of temperature.

Original language	English
Pages (from-to)	9863-9873
Number of pages	11
Journal	Journal of Chemical Physics
Volume	113
Issue number	21
DOIs	https://doi.org/10.1063/1.1321042
State	Published - Dec 2000

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title = "Effects of polyethylene glycol on protein interactions",

abstract = "The effect of PEG on the effective protein pair interactions was examined. In addition, a new set of experiments was performed with lysozyme in a different buffer-salt solution and added PEG. The role of temperature and small polymers was determined. A complete characterization was possible by measuring the polymer solutions as a function of temperature.",

author = "Kulkarni, \{Amit M.\} and Chatterjee, \{Avik P.\} and Schweizer, \{Kenneth S.\} and Zukoski, \{Charles F.\}",

year = "2000",

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AU - Kulkarni, Amit M.

AU - Chatterjee, Avik P.

AU - Schweizer, Kenneth S.

AU - Zukoski, Charles F.

PY - 2000/12

Y1 - 2000/12

N2 - The effect of PEG on the effective protein pair interactions was examined. In addition, a new set of experiments was performed with lysozyme in a different buffer-salt solution and added PEG. The role of temperature and small polymers was determined. A complete characterization was possible by measuring the polymer solutions as a function of temperature.

AB - The effect of PEG on the effective protein pair interactions was examined. In addition, a new set of experiments was performed with lysozyme in a different buffer-salt solution and added PEG. The role of temperature and small polymers was determined. A complete characterization was possible by measuring the polymer solutions as a function of temperature.

UR - https://www.scopus.com/pages/publications/0034500983

U2 - 10.1063/1.1321042

DO - 10.1063/1.1321042

M3 - Article

SN - 0021-9606

VL - 113

SP - 9863

EP - 9873

JO - Journal of Chemical Physics

JF - Journal of Chemical Physics

IS - 21

ER -

Effects of polyethylene glycol on protein interactions

Abstract

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