Abstract
Apply It! By reading this article, the health and fitness professional should understand: • The dietary basis for some of the most prominent current controversies and myths in the food industry. • How to help clients sort through these controversies and myths and make sensible food choices based on these understandings.
| Original language | English |
|---|---|
| Pages (from-to) | 13-18 |
| Number of pages | 6 |
| Journal | ACSM's Health and Fitness Journal |
| Volume | 21 |
| Issue number | 2 |
| DOIs | |
| State | Published - Mar 1 2017 |
Keywords
- Gluten
- Nutrition
- Organic
- Probiotics
- Sugar
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