Skip to main navigation Skip to search Skip to main content

Synthesis and Characterization of Cassava Bark Nanoparticles

  • F. O. Kolawole
  • , S. K. Kolawole
  • , J. O. Agunsoye
  • , S. A. Bello
  • , J. A. Adebisi
  • , W. O. Soboyejo
  • , S. B. Hassan
  • Federal University Oye-Ekiti
  • University of Lagos
  • National Agency for Science and Engineering Infrastructure (NASENI)
  • Kwara State University
  • University of Ilorin

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

Synthesis and characterization of cassava bark nanoparticles (CBNPs) was carried out using ball milling at 36, 48, 60 and 72 hours. The morphology study was done using SEM and the Gwyddion software was used to determine the particle sizes from the SEM images. The particle distribution for the un-milled cassava bark (CB) was between 1.25 + 0.06 to 19.92 + 1.00 μm, while after milling for 36, 48, 60 and 72 hours the average particle size were 4.07 + 0.20, 4.00 + 0.20 μm, 80.90 + 4.05, 74.50 + 3.73 nm respectively. 13.68 + 0.68 nm was obtained by XRD using Scherrer equation after milling for 72 hours and the XRD results revealed the presence of compounds such as SiO2, CaCO3 and KAlSi3O8. TEM was used to determine nanoparticle size distribution after milling for 72 hours and the particle size ranged from 9.73 + 0.49 to 114.60 + 5.73 nm for cassava bark nanoparticles (CBNPs), EDX results showed trace element of Si, Ca, K, Fe, Al, O in the CB milled for 72hours.

Original languageEnglish
Pages (from-to)2519-2526
Number of pages8
JournalMRS Advances
Volume3
Issue number42-43
DOIs
StatePublished - 2018

Keywords

  • nanostructure
  • synthetic

Fingerprint

Dive into the research topics of 'Synthesis and Characterization of Cassava Bark Nanoparticles'. Together they form a unique fingerprint.

Cite this