Unprocessed red meat and processed meat consumption

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@article{3764f8d496da42a896b63254babf0bc6,

title = "Unprocessed red meat and processed meat consumption",

author = "Rosenfeld, \{Richard M.\}",

year = "2020",

month = may,

day = "5",

doi = "10.7326/L20-0123",

language = "English",

volume = "172",

pages = "636--637",

journal = "Annals of Internal Medicine",

issn = "0003-4819",

publisher = "American College of Physicians",

number = "9",

}

TY - JOUR

T1 - Unprocessed red meat and processed meat consumption

AU - Rosenfeld, Richard M.

PY - 2020/5/5

Y1 - 2020/5/5

UR - https://www.scopus.com/pages/publications/85084374525

U2 - 10.7326/L20-0123

DO - 10.7326/L20-0123

M3 - Letter

C2 - 32365368

SN - 0003-4819

VL - 172

SP - 636

EP - 637

JO - Annals of Internal Medicine

JF - Annals of Internal Medicine

IS - 9

ER -